Web Site is under construction, Thank you for your Patience
Macaroni & Cheese
Rack of Ribs
Hour of Operations
Tuesday Thru Thursday ….. 4:00 PM – 9:00 PM
Friday and Saturday ….. 4:00 PM – 9:30 PM
The cuisine of the bayou area of southern Louisiana is a central component of this uniqueness. On Orange Street in New Haven, Amoy’s Cajun Creole & American Restaurant is bringing that distinctiveness to the Elm City’s wildly competitive restaurant scene. The intersection at Orange and Crown in the Ninth Square area, where Amoy’s has nestled in, is a particularly crowded area, with a lot of good food and drink offerings. Amoy’s belongs. The food is that good.
Kong-Brown, with the help of her husband Phil Brown, a jazz musician and retired New Haven Parking Authority manager, officially opened Amoy’s, a restaurant that brings a gumbo of Cajun, Creole and American cuisine to the Ninth Square on Orange Street.